|
KMID : 0665419950100040235
|
|
Korean Journal of Food Culture
1995 Volume.10 No. 4 p.235 ~ p.239
|
|
|
A Study on the Changes in Staple Food Consumption of Korea
|
|
|
|
|
Abstract
|
|
|
|
After 1960, staple food consumption pattern of Korea underwent a significant change from the former rice-barley pattern to the present rice-wheat pattern. Therefore the present staple food consumption pattern of Korea may be defined as a mixture of grain and flour consumption.
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|